
A doctor was speaking to a packed audience in Oxford about modern nutrition.
“The junk we put into our bodies should have wiped most of us out years ago,” he said. “Red meat is pumped with additives and coloring. Soft drinks eat away at the stomach lining. Chinese food is full of MSG. Diets high in trans fats are extremely harmful, and we barely consider the long-term damage caused by bacteria in our drinking water.”
He paused, then added, “But there is one food that is more dangerous than all the rest—something most of us have eaten or will eat. Can anyone tell me which food causes the most pain and suffering years after it’s consumed?”
After a moment of silence, a 70-year-old man in the front row raised his hand and quietly replied:
“Wedding cake?”
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